Chilli Non Carne With Rice

Vegan cuisine that tastes just as good as the real thing! This Chilli Non Carne dish gives vegetarians the same delicious flavours during cold adventures outdoors. Healthy soya is flavoured with paprika, cumin and sweet tomatoes to create that defined chilli taste. The crunch of red pepper, nutty red kidney beans and a spice hit from ancho and chipotle complete this South American classic.

Features

• Convenient and tasty food pot
• Dietary Requirements: Gluten Free, Lactose Free, Vegan
• No Palm Oil and No Artificial Additives
• Weight: 135g (regular)
• Calories: 485kcal (regular)

Ingredients:

Rice (42%), Tomatoes (15%), TVP Mince (13%,

Soya Beans, Caramel), Red Kidney Beans

Tomato Puree, Rapeseed 011, Ancho and

Concentrate, Yeast Extract, Sugar, Cornflour),

Red Wine Vinegar, Cumin, Paprika, Cinnamon, Salt, Chilli Powder, Citric Acid.

Allergens: Soya beans

Nutritional Information:

• Water usage: 400ml (regular)
• Energy: 359kcal per 100g / 485kcal Regular (135g)
• Fat: 2.5g per 100g / 3.4g Regular (135g)
• Of which are saturates: 0.3g per 100g / 0.4g Regular (135g)
• Carbohydrate: 67.3g per 100g / 90.8g Regular (135g)
• Of which sugars: 6.0g per 100g / 8.1g Regular (135g)
• Fibre: 7.9g per 100g / 10.7g Regular (135g)
• Protein: 16.8g per 100g / 22.7g Regular (135g)
• Salt: 0.7g per 100g / 0.9g Regular (135g)